German Bock is for brewers who like to drink strong beer, ABV of this beer is 7.5%.
This package includes materials:
Malt, hops and yeast

Mash the grain at 65-67 celsius degree for 60 minutes.Hop schedule: Boil 28g of East Kent Golding & 30 Czech Saaz for 60 minutes and 20g of Czech Saaz for 30minutes Ferment the beer at 18-20 celsius degree for 14 days.