Batch Size : 23L

Water: Mash Water: 18.8L and Sparge Water: 14.1L at 78

High fermentability: 1) 66 Celsius - 60 min, 2) 100 Celsius - 60 min

50g of Hallertauer Mittelfrüh hops and 25g of Tettnang hops are added during boiling (60 minutes)
25g of Tettnang 10 minutes before boiling ends.

Ferment the beer at 28-32 celsius degree for 5-7days.