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Batch Size : 23L
Water: Mash Water: 18.8L and Sparge Water: 14.1L at 78
High fermentability: 1) 66 Celsius - 60 min, 2) 100 Celsius - 60 min
10G of Columbus are added during boiling (60 minutes)
First Dry Hop during high krausen: 20G (each) of Citra, Mosaic & Cascade
Second Dry Hop @ stable gravity: 20G (each) of Citra, Mosaic & Cascade
Ferments at 19 Celsius for 14 days (primary fermentation)
Outcome: ,1) OG: 1.048, 2) FG: 1.012
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