This dark brown malt offers the most complex aroma spectrum of all Weyermann^® caramel malts.

Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.

Special malt for dark, malt-forward beer styles, universally applicable, especially for:

• Amber Lager
• Dark Lager
• Pale Ale; Saison
• IPA; Brown IPA, Black Ale, Black IPA
• Amber Ale; Belgian Dubbel
• Brown Ale; Dark Mild, British Brown Ale, London Brown Ale
• Strong Ale; British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
• Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
• Stout; Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
• Sour Ale; Flanders Red Ale, Oud Bruin
• Wood & Barrel aged beers

Recommended addition: up to 30%

Enzyme activity: none

Color:
280 – 320 EBC
106- 121.1 Lovibond