Sensory: Toffee, caramel and bread notes

Caramel malt for reddish beer styles with complex aroma profile, typically for:

• Amber Lager; International Amber Lager, Franconian Red Beer
• Pale Ale; Session Pale Ale
• IPA; Red IPA, Session IPA
• Amber Ale; Best Bitter, Strong Bitter
• Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
• Porter; Baltic Porter
• Strong Ale; Scotch Ale, Imperial Red Ale
• Sour Ale; Flanders Red Ale, Oud Bruin

Recommended addition: up to 20%

Enzyme activity: none

Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond