Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters with banana characters. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation, forming a powdery haze when resuspended in the beer, with no clumping.

80 – 120 g/hl (0.07 – 0.11 – 0.16 oz/gal) at ideally 12 – 18°C (53.6 – 64.4°F)

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