Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.

AROMA PROFILE: CITRUS, HERBAL, STONE FRUIT, WOODY

ALPHA ACID: 3 - 6% BETA ACID: 6 - 9% TOTAL OIL: 0.8 - 2.0%