Sensory: malty-sweet, light honey and nutty notes

Special brew malt for light and dark beer styles, typically for:

• Pale Lager; International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
• Amber Lager; Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
• Bock; Helles Bock, Dark Bock, Double Bock
• Strong Beer; Imperial Pilsner
• Wheat Beer; Dark Wheat, Wheat Bock
• Pale Ale; Kölsch Style, Belgian Pale Ale
• IPA; American IPA, Red IPA
• Amber Ale; Biére de Garde, Altbier
• Porter; Baltic Porter
• Stout; Oyster Stout
• Strong Ale; American Barley wine, Imperial Red Ale
• Sour Ale; Flanders Red Ale

Recommended addition: up to 100%

Enzyme activity: high

Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond