The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles.

Sensory: pronounced malt aroma with notes of caramel, honey and bread

Special brew malt for light and dark beer styles, typically for:

• Pale Lager; India Pale Lager
• Amber Lager; International Amber Lager, Czech Amber Lager, Bamberger Maerzen, Rauchbier
• Dark Lager; Munich Dunkel, Braunbier
• Bock; Dark Double Bock
• Strong Lager; Imperial Pilsener
• Wheat Beer; Dark Wheat, Wheat Bock, German Rye beer
• Pale Ale; Belgian Pale Ale
• Amber Ale; Altbier
• IPA; American IPA, Brown IPA
• Strong Ale; Imperial Red Ale

Recommended addition: up to 100%

Enzyme activity: medium

Color:
12,0 – 18,0 EBC
5.0 – 7.2 Lovibond