Melanoidin malt can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.

Sensory: pronounced honey and biscuit notes

Special malt for reddish and dark beer styles, typically for

• Light Lager; for flavour and color enhancement for adjunct beers
• Amber Lager; International Amber Lager, Maerzen, Bamberger Rauchbier, Vienna Lager, Kellerbier, Franconian Rotbier, Scandinavian Red Lager
• Dark Lager; International Dark Lager, Munich Dunkel
• Bock; Dark Bock, Double Bock
• Pale Ale; Session Pale Ale
• IPA; Red IPA, Session IPA
• Amber Ale; Scottish Light, Irish Red Ale, Belgian Dubbel, Altbier
• Porter; English Porter
• Strong Ale; English Barley Wine, American Strong Ale, American Barley Wine, Wheat Wine, Imperial Red Ale
• Sour Ale; Flanders Red Ale

Recommended addition: up to 20%

Enzyme activity: low

Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond